These are a real treat for the whole family. Simple and great fun to make. Create these as a part of your perfect Afternoon Tea, or why not with some ice-cream for a yummy dessert. This recipe makes about two trays and anything up to 30-35 pieces.

Ingredients:

• 567g butter
• 567g chocolate 70%
• 567g brown sugar
• 270g plain flour
• 10 eggs

Serves 30-35 pieces (so if you prefer a smaller batch, be sure to half the quantities – or you could give the gift of deliciousness squidgy chocolate to your friends & family)

Method:

1. Melt butter and chocolate in a bowl
2. Cream sugar and eggs until light and pale
3. Add butter and chocolate mix to the egg & sugar
4. Fold in sieved flour
5. Place the mix in a tray lined with parchment paper or buttered and floured
6. Bake in preheated oven 170c for 30 mins
7. Remove and allow to cool

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