Enjoy these delicious scones with some clotted cream and jam.

Ingredients 

• 1 lb od Self Raising Flour
• 4 oz of Butter (flora)
• 4 oz of Caster Sugar
• 2 Large Eggs
• 3 fl oz of Milk
• Coconut Flakes

Method

• In a bowl place flour, butter and sugar mix together until you get something that resembles breadcrumbs
• Add in the eggs and milk and mix together to make a dough
• Spread the dough slightly with your hands and cut the scones into the dough with a ring cutter
• Brush with some egg wash and sprinkle with your coconut flakes
• Then place on a baking tray and bake for 15 to 18 minutes (depending on your oven) at 180°C

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