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Coconut scones

Hotel Westport’s Coconut Scones

Enjoy these delicious scones with some clotted cream and jam.




  • 1 lb od Self Raising Flour
  • 4 oz of Butter (flora)
  • 4 oz of Caster Sugar
  • 2 Large Eggs
  • 3 fl oz of Milk
  • Coconut Flakes


  • In a bowl place flour, butter and sugar mix together until you get something that resembles breadcrumbs
  • Add in the eggs and milk and mix together to make a dough
  • Spread the dough slightly with your hands and cut the scones into the dough with a ring cutter
  • Brush with some egg wash and sprinkle with your coconut flakes
  • Then place on a baking tray and bake for 15 to 18 minutes (depending on your oven) at 180°C

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